Nutrient Comparison: Potato Flour VS Frozen Potato Wedges per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Flour versus 1 kg of Frozen Potato Wedges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Flour vs Frozen Potato Wedges:
- 1 kilogram of Potato Flour has 2.3 times more Vitamin B1, 1.3 times more Vitamin B2, 2.3 times more Vitamin B3 and 2.2 times more Vitamin B6 than Frozen Potato Wedges.
- While 1 kg of Frozen Potato Wedges contains 2.9 times more Vitamin C than Potato Flour.
- Both Potato Flour as well as Frozen Potato Wedges have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Potato Flour vs Frozen Potato Wedges:
- 1 kilogram of Potato Flour has 4.3 times more Calcium, 2 times more Iron, 3.4 times more Magnesium, 1.9 times more Phosphorus, 2.5 times more Potassium and 1.5 times more Zinc than Frozen Potato Wedges.
- Both Potato Flour and Frozen Potato Wedges contain similar levels of Sodium per one kilogram.
- 1 kilogram of Frozen Potato Wedges lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Potato Flour has 2.8 times more Energy, 3.3 times more Carbohydrate, 11.7 times more Sugars, 3 times more Fiber and 2.6 times more Protein than Frozen Potato Wedges.
- While 1 kg of Frozen Potato Wedges contains 6.5 times more Fat than Potato Flour.
- Both Potato Flour as well as Frozen Potato Wedges provide inadequate amounts of Omega 6 in one kilogram.