Nutrient Comparison: Baked Potato Flesh VS Cooked Frozen Green Peas per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Potato Flesh versus 1 kg of Cooked Frozen Green Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Potato Flesh vs Cooked Frozen Green Peas:
- 1 kilogram of Baked Potato Flesh has 3.9 times more Vitamin B5, 2.7 times more Vitamin B6 and 1.3 times more Vitamin C than Cooked Frozen Green Peas.
- While 1 kg of Boiled and Drained Frozen Green Peas contains more Vitamin A, 2.7 times more Vitamin B1, 4.8 times more Vitamin B2, 6.6 times more Vitamin B9 and 80 times more Vitamin K than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Cooked Frozen Green Peas provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Baked Potato Flesh have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin K
- Both Baked Potatoes Flesh no Salt as well as Boiled and Drained Frozen Green Peas have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Baked Potato Flesh vs Cooked Frozen Green Peas:
- 1 kilogram of Baked Potato Flesh has 2 times more Copper and 3.6 times more Potassium than Cooked Frozen Green Peas.
- While 1 kg of Boiled and Drained Frozen Green Peas contains 4.8 times more Calcium, 4.3 times more Iron, 1.7 times more Manganese, 1.5 times more Phosphorus, 14.4 times more Sodium and 2.3 times more Zinc than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Cooked Frozen Green Peas contain similar levels of Magnesium and Water per one kilogram.
- 1 kilogram of Baked Potato Flesh lack sufficient amounts of Calcium
- Both Baked Potatoes Flesh no Salt as well as Boiled and Drained Frozen Green Peas lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Potato Flesh has 1.5 times more Carbohydrate than Cooked Frozen Green Peas.
- While 1 kg of Boiled and Drained Frozen Green Peas contains 2.6 times more Sugars, 3 times more Fiber and 2.6 times more Protein than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Cooked Frozen Green Peas offer comparable quantities of Energy per one kilogram.
- Both Baked Potatoes Flesh no Salt as well as Boiled and Drained Frozen Green Peas provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.