Nutrient Comparison: Baked Potato Flesh VS Cooked Frozen Green Peas per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potato Flesh versus 100 g of Cooked Frozen Green Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potato Flesh vs Cooked Frozen Green Peas:
- 100 grams of Baked Potato Flesh have 3.9 times more Vitamin B5, 2.7 times more Vitamin B6 and 1.3 times more Vitamin C than Cooked Frozen Green Peas.
- While 100 g of Boiled and Drained Frozen Green Peas contain more Vitamin A, 2.7 times more Vitamin B1, 4.8 times more Vitamin B2, 6.6 times more Vitamin B9 and 80 times more Vitamin K than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Cooked Frozen Green Peas provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin K
- Both Baked Potatoes Flesh no Salt as well as Boiled and Drained Frozen Green Peas have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Baked Potato Flesh vs Cooked Frozen Green Peas:
- 100 grams of Baked Potato Flesh have 2 times more Copper and 3.6 times more Potassium than Cooked Frozen Green Peas.
- While 100 g of Boiled and Drained Frozen Green Peas contain 4.8 times more Calcium, 4.3 times more Iron, 1.7 times more Manganese, 1.5 times more Phosphorus, 14.4 times more Sodium and 2.3 times more Zinc than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Cooked Frozen Green Peas contain similar levels of Magnesium and Water per 100 grams.
- 100 grams of Baked Potato Flesh lack sufficient amounts of Calcium
- Both Baked Potatoes Flesh no Salt as well as Boiled and Drained Frozen Green Peas lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baked Potato Flesh have 1.5 times more Carbohydrate than Cooked Frozen Green Peas.
- While 100 g of Boiled and Drained Frozen Green Peas contain 2.6 times more Sugars, 3 times more Fiber and 2.6 times more Protein than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Cooked Frozen Green Peas offer comparable quantities of Energy per 100 grams.
- Both Baked Potatoes Flesh no Salt as well as Boiled and Drained Frozen Green Peas provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.