Nutrient Comparison: Baked Potato Flesh VS Tomato Puree with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Potato Flesh versus 1 kg of Tomato Puree with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Potato Flesh vs Tomato Puree with Salt:
- 1 kilogram of Baked Potato Flesh has 4.2 times more Vitamin B1, 1.3 times more Vitamin B5, 2.4 times more Vitamin B6 and 1.2 times more Vitamin C than Tomato Puree with Salt.
- While 1 kg of Canned Tomato Puree with Salt contains more Vitamin A, 3.8 times more Vitamin B2, 49.3 times more Vitamin E and 11.3 times more Vitamin K than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Tomato Puree with Salt provide similar amounts of Vitamin B3 and Vitamin B9 per one kilogram.
- 1 kilogram of Baked Potato Flesh have insufficient amounts of Vitamin A, Vitamin B2, Vitamin E and Vitamin K
- Both Baked Potatoes Flesh no Salt as well as Canned Tomato Puree with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Baked Potato Flesh vs Tomato Puree with Salt:
- 1 kilogram of Baked Potato Flesh has 1.3 times more Phosphorus than Tomato Puree with Salt.
- While 1 kg of Canned Tomato Puree with Salt contains 1.3 times more Copper, 5.1 times more Iron and 40.4 times more Sodium than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Tomato Puree with Salt contain similar levels of Magnesium, Manganese, Potassium, Zinc and Water per one kilogram.
- Both Baked Potatoes Flesh no Salt as well as Canned Tomato Puree with Salt lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Potato Flesh has 2.4 times more Energy and 2.4 times more Carbohydrate than Tomato Puree with Salt.
- While 1 kg of Canned Tomato Puree with Salt contains 2.8 times more Sugars and 1.3 times more Fiber than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Tomato Puree with Salt offer comparable quantities of Protein per one kilogram.
- 1 kilogram of Tomato Puree with Salt provide inadequate amounts of Energy
- Both Baked Potatoes Flesh no Salt as well as Canned Tomato Puree with Salt provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.