Nutrient Comparison: Baked Potato Skin VS Kohlrabi per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Potato Skin versus 1 kg of Kohlrabi to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Potato Skin vs Kohlrabi:
- 1 kilogram of Baked Potato Skin has 2.4 times more Vitamin B1, 5.3 times more Vitamin B2, 7.7 times more Vitamin B3, 5.2 times more Vitamin B5, 4.1 times more Vitamin B6 and 1.4 times more Vitamin B9 than Kohlrabi.
- While 1 kg of Raw Kohlrabi contains 4.6 times more Vitamin C and 12 times more Vitamin E than Baked Potato Skin.
- 1 kilogram of Baked Potato Skin have insufficient amounts of Vitamin E
- 1 kilogram of Kohlrabi have insufficient amounts of Vitamin B2
- Both Baked Potato Skin as well as Raw Kohlrabi have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Baked Potato Skin vs Kohlrabi:
- 1 kilogram of Baked Potato Skin has 1.4 times more Calcium, 6.3 times more Copper, 17.6 times more Iron, 2.3 times more Magnesium, 4.4 times more Manganese, 2.2 times more Phosphorus, 1.6 times more Potassium and 16.3 times more Zinc than Kohlrabi.
- While 1 kg of Raw Kohlrabi contains 1.9 times more Water than Baked Potato Skin.
- 1 kilogram of Kohlrabi lack sufficient amounts of Zinc
- Both Baked Potato Skin as well as Raw Kohlrabi lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Potato Skin has 7.3 times more Energy, 7.4 times more Carbohydrate, 2.2 times more Fiber and 2.5 times more Protein than Kohlrabi.
- While 1 kg of Raw Kohlrabi contains 1.9 times more Sugars than Baked Potato Skin.
- 1 kilogram of Kohlrabi provide inadequate amounts of Energy
- Both Baked Potato Skin as well as Raw Kohlrabi provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.