Nutrient Comparison: Baked Potato Skin VS Dried Safflower Seeds per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Potato Skin versus 1 kg of Dried Safflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Potato Skin vs Dried Safflower Seeds:
- 1 kilogram of Baked Potato Skin has 1.3 times more Vitamin B3 and more Vitamin C than Dried Safflower Seeds.
- While 1 kg of Dried Safflower Seed Kernels contains 9.5 times more Vitamin B1, 3.9 times more Vitamin B2, 4.7 times more Vitamin B5, 1.9 times more Vitamin B6 and 7.3 times more Vitamin B9 than Baked Potato Skin.
- 1 kilogram of Dried Safflower Seeds have insufficient amounts of Vitamin C
- Both Baked Potato Skin as well as Dried Safflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Baked Potato Skin vs Dried Safflower Seeds:
- 1 kilogram of Baked Potato Skin has 1.4 times more Iron than Dried Safflower Seeds.
- While 1 kg of Dried Safflower Seed Kernels contains 2.3 times more Calcium, 2.1 times more Copper, 8.2 times more Magnesium, 3.3 times more Manganese, 6.4 times more Phosphorus and 10.3 times more Zinc than Baked Potato Skin.
- Both Baked Potato Skin and Dried Safflower Seeds contain similar levels of Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Potato Skin has 1.3 times more Carbohydrate than Dried Safflower Seeds.
- While 1 kg of Dried Safflower Seed Kernels contains 2.6 times more Energy, 384.5 times more Fat, 141.6 times more Saturated Fat, 11.1 times more Omega 3, 877.6 times more Omega 6 and 3.8 times more Protein than Baked Potato Skin.
- 1 kilogram of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6