Nutrient Comparison: Baked Potato Skin VS Acorn Winter Squash per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Potato Skin versus 1 kg of Acorn Winter Squash to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Potato Skin vs Acorn Winter Squash:
- 1 kilogram of Baked Potato Skin has 10.6 times more Vitamin B2, 4.4 times more Vitamin B3, 2.1 times more Vitamin B5, 4 times more Vitamin B6, 1.3 times more Vitamin B9 and 1.2 times more Vitamin C than Acorn Winter Squash.
- While 1 kg of Raw Acorn Winter Squash contains 18 times more Vitamin A than Baked Potato Skin.
- Both Baked Potato Skin and Acorn Winter Squash provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Baked Potato Skin have insufficient amounts of Vitamin A
- 1 kilogram of Acorn Winter Squash have insufficient amounts of Vitamin B2
- Both Baked Potato Skin as well as Raw Acorn Winter Squash have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Baked Potato Skin vs Acorn Winter Squash:
- 1 kilogram of Baked Potato Skin has 12.6 times more Copper, 10.1 times more Iron, 1.3 times more Magnesium, 3.7 times more Manganese, 2.8 times more Phosphorus, 1.7 times more Potassium and 3.8 times more Zinc than Acorn Winter Squash.
- While 1 kg of Raw Acorn Winter Squash contains 1.9 times more Water than Baked Potato Skin.
- Both Baked Potato Skin and Acorn Winter Squash contain similar levels of Calcium per one kilogram.
- 1 kilogram of Acorn Winter Squash lack sufficient amounts of Zinc
- Both Baked Potato Skin as well as Raw Acorn Winter Squash lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Potato Skin has 5 times more Energy, 4.4 times more Carbohydrate, 5.3 times more Fiber and 5.4 times more Protein than Acorn Winter Squash.
- 1 kilogram of Acorn Winter Squash provide inadequate amounts of Energy and Protein
- Both Baked Potato Skin as well as Raw Acorn Winter Squash provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.