Comparing Nutrients in 1 kilogram Baked Potato Skin VS Baked All Varieties Winter Squash with Salt

Macros Ratio

	Protein	Fat	Carbs
Baked Potato Skin	8%	0%	92%
Baked All Varieties Winter Squash with Salt	8%	7%	85%

Macro Nutrients

	Baked Potato Skin	Baked All Varieties Winter Squash with Salt	Recommended Dietary Allowance
Energy	68.3% 1980kcal	12.8% 370kcal	2900kcal per day for Men 19-50 years
Fat	1.03% 1g	3.6% 3.5g	97g per day for Men 19-50 years
Saturated Fat	0.81% 0.26g	2.25% 0.72g	32g per day for Men 19-50 years
Omega 3	6.25% 0.1g	57.5% 0.92g	1.6g per day for Men 19-50 years
Omega 6	1.9% 0.32g	3.24% 0.55g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	354% 461g	68% 88.5g	130g per day for Men 19-50 years
Sugars	19.3% 14g	45.5% 33g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	208% 79g	73.7% 28g	38g per day for Men 19-50 years
Protein	76.6% 43g	16% 8.9g	56g per day for Men 19-50 years

Vitamins

	Baked Potato Skin	Baked All Varieties Winter Squash with Salt	Recommended Dietary Allowance
Vitamin A	1.1% 10μg	290% 2610μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	102% 1.22mg	13.3% 0.16mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	81.5% 1.06mg	51.5% 0.67mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	192% 30.7mg	31% 4.95mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	171% 8.57mg	46.8% 2.34mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	472% 6.14mg	124% 1.6mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	55% 220μg	50% 200μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	150% 135mg	20% 18mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.67% 0.4mg	8% 1.2mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	14% 17μg	36.7% 44μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked Potato Skin	Baked All Varieties Winter Squash with Salt	Recommended Dietary Allowance
Calcium	34% 340mg	22% 220mg	1000mg per day for Men 19-50 years
Copper	908% 8.17mg	91% 0.82mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	880% 70.4mg	55% 4.4mg	8mg per day for Men 19-50 years
Magnesium	102% 430mg	31% 130mg	420mg per day for Men 19-50 years
Manganese	268% 6.16mg	81.3% 1.87mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	144% 1010mg	27% 190mg	700mg per day for Men 19-50 years
Potassium	169% 5730mg	71% 2410mg	3400mg per day for Men 19-50 years
Selenium	12.7% 7μg	7.27% 4μg	55μg per day for Men 19-50 years
Sodium	14% 210mg	158% 2370mg	1500mg per day for Men 19-50 years
Zinc	44.5% 4.9mg	20% 2.2mg	11mg per day for Men 19-50 years
Water	12.8% 473g	24% 892g	3700g per day for Men 19-50 years

Nutrient Comparison: Baked Potato Skin VS Baked All Varieties Winter Squash with Salt per 1 kg

Compare the macro and micronutrient content in 1 kg of Baked Potato Skin versus 1 kg of Baked All Varieties Winter Squash with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Baked Potato Skin vs Baked All Varieties Winter Squash with Salt:

• 1 kilogram of Baked Potato Skin has 7.6 times more Vitamin B1, 1.6 times more Vitamin B2, 6.2 times more Vitamin B3, 3.7 times more Vitamin B5, 3.8 times more Vitamin B6 and 7.5 times more Vitamin C than Baked All Varieties Winter Squash with Salt.
• While 1 kg of Baked All Varieties Winter Squash with Salt contains 261 times more Vitamin A and 2.6 times more Vitamin K than Baked Potato Skin.
• Both Baked Potato Skin and Baked All Varieties Winter Squash with Salt provide similar amounts of Vitamin B9 per one kilogram.
• 1 kilogram of Baked Potato Skin have insufficient amounts of Vitamin A and Vitamin K
• 1 kilogram of Baked All Varieties Winter Squash with Salt have insufficient amounts of Vitamin B1
• Both Baked Potato Skin as well as Baked All Varieties Winter Squash with Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in one kilogram.

Comparing minerals per 1 kilogram for Baked Potato Skin vs Baked All Varieties Winter Squash with Salt:

• 1 kilogram of Baked Potato Skin has 1.5 times more Calcium, 10 times more Copper, 16 times more Iron, 3.3 times more Magnesium, 3.3 times more Manganese, 5.3 times more Phosphorus, 2.4 times more Potassium and 2.2 times more Zinc than Baked All Varieties Winter Squash with Salt.
• While 1 kg of Baked All Varieties Winter Squash with Salt contains 11.3 times more Sodium and 1.9 times more Water than Baked Potato Skin.
• Both Baked Potato Skin as well as Baked All Varieties Winter Squash with Salt lack sufficient amounts of Selenium in one kilogram.

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Baked Potato Skin has 5.4 times more Energy, 5.2 times more Carbohydrate, 2.8 times more Fiber and 4.8 times more Protein than Baked All Varieties Winter Squash with Salt.
• While 1 kg of Baked All Varieties Winter Squash with Salt contains 9.2 times more Omega 3 and 2.4 times more Sugars than Baked Potato Skin.
• 1 kilogram of Baked Potato Skin provide inadequate amounts of Omega 3
• 1 kilogram of Baked All Varieties Winter Squash with Salt provide inadequate amounts of Energy and Protein
• Both Baked Potato Skin as well as Baked All Varieties Winter Squash with Salt provide inadequate amounts of Omega 6 in one kilogram.