Nutrient Comparison: Boiled Potato Skin VS Brazilnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Potato Skin versus 1 kg of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Potato Skin vs Brazilnuts:
- 1 kilogram of Boiled Potato Skin has 4.1 times more Vitamin B3, 2 times more Vitamin B5, 2.4 times more Vitamin B6 and 7.4 times more Vitamin C than Brazilnuts.
- While 1 kg of Dried Brazilnuts contains 19.3 times more Vitamin B1 and 2.2 times more Vitamin B9 than Boiled Potato Skin no Salt.
- Both Boiled Potato Skin and Brazilnuts provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Brazilnuts have insufficient amounts of Vitamin B3 and Vitamin C
- Both Boiled Potato Skin no Salt as well as Dried Brazilnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Potato Skin vs Brazilnuts:
- 1 kilogram of Boiled Potato Skin has 2.5 times more Iron and 22.7 times more Water than Brazilnuts.
- While 1 kg of Dried Brazilnuts contains 3.6 times more Calcium, 2 times more Copper, 12.5 times more Magnesium, 13.4 times more Phosphorus, 1.6 times more Potassium, 6390 times more Selenium and 9.2 times more Zinc than Boiled Potato Skin no Salt.
- Both Boiled Potato Skin and Brazilnuts contain similar levels of Manganese per one kilogram.
- 1 kilogram of Boiled Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Potato Skin has 1.5 times more Carbohydrate than Brazilnuts.
- While 1 kg of Dried Brazilnuts contains 8.4 times more Energy, 671 times more Fat, 620.5 times more Saturated Fat, 3.6 times more Omega 3, 761.3 times more Omega 6, 2.3 times more Fiber and 5 times more Protein than Boiled Potato Skin no Salt.
- 1 kilogram of Boiled Potato Skin provide inadequate amounts of Omega 3 and Omega 6