Nutrient Comparison: Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt VS Dried Safflower Seeds per 1 kg
Compare the macro and micronutrient content in 1 kg of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt versus 1 kg of Dried Safflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Dried Safflower Seeds:
- 1 kilogram of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt has more Vitamin C than Dried Safflower Seeds.
- While 1 kg of Dried Safflower Seed Kernels contains 9.5 times more Vitamin B1, 13.4 times more Vitamin B2, 8.2 times more Vitamin B5, 6.8 times more Vitamin B6 and 7.3 times more Vitamin B9 than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt and Dried Safflower Seeds provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Dried Safflower Seeds have insufficient amounts of Vitamin C
- Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Dried Safflower Seed Kernels have insufficient amounts of Vitamin A and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Dried Safflower Seeds:
- 1 kilogram of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt has 130.3 times more Sodium than Dried Safflower Seeds.
- While 1 kg of Dried Safflower Seed Kernels contains 6 times more Calcium, 12 times more Copper, 6.5 times more Iron, 12.6 times more Magnesium, 9.2 times more Manganese, 6.6 times more Phosphorus, 1.5 times more Potassium and 12.6 times more Zinc than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 kilogram of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dried Safflower Seed Kernels contains 3.2 times more Energy, 7.5 times more Fat, 3.4 times more Saturated Fat, 6.2 times more Omega 3, 99.2 times more Omega 6 and 6.4 times more Protein than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt and Dried Safflower Seeds offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6