Nutrient Comparison: Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt VS Water Convolvulus per 1 kg
Compare the macro and micronutrient content in 1 kg of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt versus 1 kg of Water Convolvulus to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Water Convolvulus:
- 1 kilogram of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt has 4.1 times more Vitamin B1, 2.4 times more Vitamin B3, 3.5 times more Vitamin B5 and 1.8 times more Vitamin B6 than Water Convolvulus.
- While 1 kg of Raw Water Convolvulus contains more Vitamin A, 3.2 times more Vitamin B2, 2.6 times more Vitamin B9 and 4.7 times more Vitamin C than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 kilogram of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A
- Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Raw Water Convolvulus have insufficient amounts of Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Water Convolvulus:
- 1 kilogram of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt has 6.3 times more Copper, 1.4 times more Manganese, 2.5 times more Phosphorus, 1.5 times more Potassium, 3.5 times more Sodium and 2.2 times more Zinc than Water Convolvulus.
- While 1 kg of Raw Water Convolvulus contains 5.9 times more Calcium, 2.2 times more Iron, 2.5 times more Magnesium and 1.5 times more Water than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 kilogram of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium
- 1 kilogram of Water Convolvulus lack sufficient amounts of Zinc
- Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Raw Water Convolvulus lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt has 8.5 times more Energy, 25.7 times more Fat and 8.8 times more Carbohydrate than Water Convolvulus.
- Both Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt and Water Convolvulus offer comparable quantities of Fiber and Protein per one kilogram.
- 1 kilogram of Water Convolvulus provide inadequate amounts of Energy