Nutrient Comparison: Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt VS Water Convolvulus per 7 oz
Compare the macro and micronutrient content in 7 oz of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt versus 7 oz of Water Convolvulus to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Water Convolvulus:
- 7 ounces of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have 4.1 times more Vitamin B1, 2.4 times more Vitamin B3, 3.5 times more Vitamin B5 and 1.8 times more Vitamin B6 than Water Convolvulus.
- While 7 oz of Raw Water Convolvulus contain more Vitamin A, 3.2 times more Vitamin B2, 2.6 times more Vitamin B9 and 4.7 times more Vitamin C than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 7 ounces of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A
- Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Raw Water Convolvulus have insufficient amounts of Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Water Convolvulus:
- 7 ounces of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have 6.3 times more Copper, 1.4 times more Manganese, 2.5 times more Phosphorus, 1.5 times more Potassium, 3.5 times more Sodium and 2.2 times more Zinc than Water Convolvulus.
- While 7 oz of Raw Water Convolvulus contain 5.9 times more Calcium, 2.2 times more Iron, 2.5 times more Magnesium and 1.5 times more Water than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 7 ounces of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium
- 7 ounces of Water Convolvulus lack sufficient amounts of Zinc
- Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Raw Water Convolvulus lack sufficient amounts of Selenium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have 8.5 times more Energy, 25.7 times more Fat and 8.8 times more Carbohydrate than Water Convolvulus.
- Both Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt and Water Convolvulus offer comparable quantities of Fiber and Protein per seven ounces.
- 7 ounces of Water Convolvulus provide inadequate amounts of Energy