Nutrient Comparison: Frozen Extruded Par Fried Potatoes VS Potato Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Extruded Par Fried Potatoes versus 1 kg of Potato Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Extruded Par Fried Potatoes vs Potato Flour:
- 1 kilogram of Frozen Extruded Par Fried Potatoes has 1.7 times more Vitamin C than Potato Flour.
- While 1 kg of Potato Flour contains 3.1 times more Vitamin B1, 1.6 times more Vitamin B2, 1.6 times more Vitamin B3 and 4.3 times more Vitamin B6 than Frozen Extruded Par Fried French Fried Potatoes.
- Both Frozen Extruded Par Fried Potatoes and Potato Flour provide similar amounts of Vitamin B5 and Vitamin B9 per one kilogram.
- Both Frozen Extruded Par Fried French Fried Potatoes as well as Potato Flour have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Extruded Par Fried Potatoes vs Potato Flour:
- 1 kilogram of Frozen Extruded Par Fried Potatoes has 8.9 times more Sodium than Potato Flour.
- While 1 kg of Potato Flour contains 7.2 times more Calcium, 6.2 times more Copper, 3.6 times more Magnesium, 1.4 times more Manganese, 2.2 times more Phosphorus, 2.3 times more Potassium, 2.2 times more Selenium and 1.6 times more Zinc than Frozen Extruded Par Fried French Fried Potatoes.
- Both Frozen Extruded Par Fried Potatoes and Potato Flour contain similar levels of Iron per one kilogram.
- 1 kilogram of Frozen Extruded Par Fried Potatoes lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Extruded Par Fried Potatoes has 44 times more Fat, 50.5 times more Saturated Fat and 9.6 times more Omega 6 than Potato Flour.
- While 1 kg of Potato Flour contains 1.4 times more Energy, 2.8 times more Carbohydrate, 2 times more Fiber and 2.4 times more Protein than Frozen Extruded Par Fried French Fried Potatoes.
- 1 kilogram of Potato Flour provide inadequate amounts of Omega 6