Nutrient Comparison: Frozen Extruded Par Fried Potatoes VS Pumpkin Flowers per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Extruded Par Fried Potatoes versus 1 kg of Pumpkin Flowers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Extruded Par Fried Potatoes vs Pumpkin Flowers:
- 1 kilogram of Frozen Extruded Par Fried Potatoes has 1.8 times more Vitamin B1 and 3.2 times more Vitamin B3 than Pumpkin Flowers.
- While 1 kg of Raw Pumpkin Flowers contains 2.4 times more Vitamin B2, 2.7 times more Vitamin B9 and 4.4 times more Vitamin C than Frozen Extruded Par Fried French Fried Potatoes.
- Both Frozen Extruded Par Fried French Fried Potatoes as well as Raw Pumpkin Flowers have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Extruded Par Fried Potatoes vs Pumpkin Flowers:
- 1 kilogram of Frozen Extruded Par Fried Potatoes has 1.9 times more Iron, 1.6 times more Phosphorus, 2.5 times more Potassium and 98 times more Sodium than Pumpkin Flowers.
- While 1 kg of Raw Pumpkin Flowers contains 4.3 times more Calcium, 1.3 times more Magnesium and 1.9 times more Water than Frozen Extruded Par Fried French Fried Potatoes.
- 1 kilogram of Frozen Extruded Par Fried Potatoes lack sufficient amounts of Calcium
- Both Frozen Extruded Par Fried French Fried Potatoes as well as Raw Pumpkin Flowers lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Extruded Par Fried Potatoes has 17.3 times more Energy, 213.6 times more Fat, 126.2 times more Saturated Fat, 536 times more Omega 6, 9.2 times more Carbohydrate and 2.7 times more Protein than Pumpkin Flowers.
- 1 kilogram of Pumpkin Flowers provide inadequate amounts of Energy, Omega 6 and Protein