Nutrient Comparison: Microwaved Potato Flesh VS Dried Beechnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Microwaved Potato Flesh versus 1 kg of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Microwaved Potato Flesh vs Dried Beechnuts:
- 1 kilogram of Microwaved Potato Flesh has 1.9 times more Vitamin B3 than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 2.4 times more Vitamin B1, 14.8 times more Vitamin B2, 1.5 times more Vitamin B5, 2.1 times more Vitamin B6 and 9.4 times more Vitamin B9 than Microwaved Potato, Flesh Only no Salt.
- Both Microwaved Potato Flesh and Dried Beechnuts provide similar amounts of Vitamin C per one kilogram.
- 1 kilogram of Microwaved Potato Flesh have insufficient amounts of Vitamin B2
- Both Microwaved Potato, Flesh Only no Salt as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Microwaved Potato Flesh vs Dried Beechnuts:
- 1 kilogram of Microwaved Potato Flesh has more Magnesium and more Phosphorus than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 2.8 times more Copper, 6 times more Iron, 7.9 times more Manganese, 2.5 times more Potassium and 5.4 times more Sodium than Microwaved Potato, Flesh Only no Salt.
- Both Microwaved Potato Flesh and Dried Beechnuts contain similar levels of Zinc per one kilogram.
- 1 kilogram of Dried Beechnuts lack sufficient amounts of Magnesium and Phosphorus
- Both Microwaved Potato, Flesh Only no Salt as well as Dried Beechnuts lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dried Beechnuts contains 5.8 times more Energy, 500 times more Fat, 220 times more Saturated Fat, 170 times more Omega 3, 574.7 times more Omega 6, 1.4 times more Carbohydrate and 3 times more Protein than Microwaved Potato, Flesh Only no Salt.
- 1 kilogram of Microwaved Potato Flesh provide inadequate amounts of Omega 3 and Omega 6