Nutrient Comparison: Microwaved Potato Flesh VS Baked Potato Flesh per 1 kg
Compare the macro and micronutrient content in 1 kg of Microwaved Potato Flesh versus 1 kg of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Microwaved Potato Flesh vs Baked Potato Flesh:
- 1 kilogram of Microwaved Potato Flesh has 1.2 times more Vitamin B1 and 1.3 times more Vitamin B9 than Baked Potato Flesh.
- Both Microwaved Potato Flesh and Baked Potato Flesh provide similar amounts of Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin C per one kilogram.
- Both Microwaved Potato, Flesh Only no Salt as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Microwaved Potato Flesh vs Baked Potato Flesh:
- 1 kilogram of Microwaved Potato Flesh has 2.2 times more Phosphorus than Baked Potato Flesh.
- Both Microwaved Potato Flesh and Baked Potato Flesh contain similar levels of Copper, Iron, Magnesium, Manganese, Potassium and Zinc per one kilogram.
- Both Microwaved Potato, Flesh Only no Salt as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- Both Microwaved Potato, Flesh Only no Salt and Baked Potatoes Flesh no Salt have similar amounts of macro-nutrients per 1 kg
- Both Microwaved Potato Flesh and Baked Potato Flesh offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per one kilogram.
- Both Microwaved Potato, Flesh Only no Salt as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.