Nutrient Comparison: Microwaved Potatoes Skin VS Dried Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Microwaved Potatoes Skin versus 1 kg of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Microwaved Potatoes Skin vs Dried Acorns:
- 1 kilogram of Microwaved Potatoes Skin has more Vitamin C than Dried Acorns.
- While 1 kg of Dried Acorns contains 2.1 times more Vitamin B1, 2.1 times more Vitamin B2, 1.6 times more Vitamin B5, 1.4 times more Vitamin B6 and 6.8 times more Vitamin B9 than Microwaved Potatoes Skin no Salt.
- Both Microwaved Potatoes Skin and Dried Acorns provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Dried Acorns have insufficient amounts of Vitamin C
- Both Microwaved Potatoes Skin no Salt as well as Dried Acorns have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Microwaved Potatoes Skin vs Dried Acorns:
- 1 kilogram of Microwaved Potatoes Skin has 5.7 times more Iron than Dried Acorns.
- While 1 kg of Dried Acorns contains 2.2 times more Magnesium, 1.4 times more Manganese, 1.3 times more Phosphorus and 1.3 times more Zinc than Microwaved Potatoes Skin no Salt.
- Both Microwaved Potatoes Skin and Dried Acorns contain similar levels of Calcium, Copper and Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dried Acorns contains 3.9 times more Energy, 314.1 times more Fat, 157.1 times more Saturated Fat, 189.1 times more Omega 6, 1.8 times more Carbohydrate and 1.8 times more Protein than Microwaved Potatoes Skin no Salt.
- 1 kilogram of Microwaved Potatoes Skin provide inadequate amounts of Omega 6