Nutrient Comparison: Potato Skin VS Broccoli Stalks per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of Broccoli Stalks to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Skin vs Broccoli Stalks:
- 1 kilogram of Potato Skin has 1.6 times more Vitamin B3 and 1.5 times more Vitamin B6 than Broccoli Stalks.
- While 1 kg of Raw Broccoli Stalks contains more Vitamin A, 3.1 times more Vitamin B1, 3.1 times more Vitamin B2, 1.8 times more Vitamin B5, 4.2 times more Vitamin B9 and 8.2 times more Vitamin C than Raw Potato Skin.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- Both Raw Potato Skin as well as Raw Broccoli Stalks have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Potato Skin vs Broccoli Stalks:
- 1 kilogram of Potato Skin has 9.4 times more Copper, 3.7 times more Iron, 2.6 times more Manganese and 1.3 times more Potassium than Broccoli Stalks.
- While 1 kg of Raw Broccoli Stalks contains 1.6 times more Calcium, 1.7 times more Phosphorus and 10 times more Selenium than Raw Potato Skin.
- Both Potato Skin and Broccoli Stalks contain similar levels of Magnesium, Zinc and Water per one kilogram.
- 1 kilogram of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Potato Skin has 2.1 times more Energy and 2.4 times more Carbohydrate than Broccoli Stalks.
- While 1 kg of Raw Broccoli Stalks contains 12.9 times more Omega 3 than Raw Potato Skin.
- Both Potato Skin and Broccoli Stalks offer comparable quantities of Protein per one kilogram.
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 3
- 1 kilogram of Broccoli Stalks provide inadequate amounts of Energy
- Both Raw Potato Skin as well as Raw Broccoli Stalks provide inadequate amounts of Omega 6 in one kilogram.