Nutrient Comparison: Potato Skin VS Napa Cabbage per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of Napa Cabbage to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Skin vs Napa Cabbage:
- 1 kilogram of Potato Skin has 2.6 times more Vitamin B3 and 2.9 times more Vitamin B5 than Napa Cabbage.
- While 1 kg of Raw Chinese Napa Cabbage contains 1.9 times more Vitamin B1, 1.3 times more Vitamin B2, 4.6 times more Vitamin B9 and 2.4 times more Vitamin C than Raw Potato Skin.
- Both Potato Skin and Napa Cabbage provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- Both Raw Potato Skin as well as Raw Chinese Napa Cabbage have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Potato Skin vs Napa Cabbage:
- 1 kilogram of Potato Skin has 11.8 times more Copper, 10.5 times more Iron, 1.8 times more Magnesium, 3.2 times more Manganese, 1.3 times more Phosphorus, 1.7 times more Potassium and 1.5 times more Zinc than Napa Cabbage.
- While 1 kg of Raw Chinese Napa Cabbage contains 2.6 times more Calcium than Raw Potato Skin.
- Both Potato Skin and Napa Cabbage contain similar levels of Water per one kilogram.
- Both Raw Potato Skin as well as Raw Chinese Napa Cabbage lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Potato Skin has 3.6 times more Energy, 3.9 times more Carbohydrate, 2.1 times more Fiber and 2.1 times more Protein than Napa Cabbage.
- While 1 kg of Raw Chinese Napa Cabbage contains 5.7 times more Omega 3 than Raw Potato Skin.
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 3
- 1 kilogram of Napa Cabbage provide inadequate amounts of Energy
- Both Raw Potato Skin as well as Raw Chinese Napa Cabbage provide inadequate amounts of Omega 6 in one kilogram.