Nutrient Comparison: Potato Skin VS Red Cabbage per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of Red Cabbage to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Skin vs Red Cabbage:
- 1 kilogram of Potato Skin has 2.5 times more Vitamin B3 and 2.1 times more Vitamin B5 than Red Cabbage.
- While 1 kg of Raw Red Cabbage contains more Vitamin A, 3 times more Vitamin B1, 1.8 times more Vitamin B2 and 5 times more Vitamin C than Raw Potato Skin.
- Both Potato Skin and Red Cabbage provide similar amounts of Vitamin B6 and Vitamin B9 per one kilogram.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- Both Raw Potato Skin as well as Raw Red Cabbage have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Potato Skin vs Red Cabbage:
- 1 kilogram of Potato Skin has 24.9 times more Copper, 4.1 times more Iron, 1.4 times more Magnesium, 2.5 times more Manganese, 1.3 times more Phosphorus, 1.7 times more Potassium and 1.6 times more Zinc than Red Cabbage.
- While 1 kg of Raw Red Cabbage contains 1.5 times more Calcium than Raw Potato Skin.
- Both Potato Skin and Red Cabbage contain similar levels of Water per one kilogram.
- 1 kilogram of Red Cabbage lack sufficient amounts of Copper
- Both Raw Potato Skin as well as Raw Red Cabbage lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Potato Skin has 1.9 times more Energy, 1.7 times more Carbohydrate and 1.8 times more Protein than Red Cabbage.
- While 1 kg of Raw Red Cabbage contains 4.5 times more Omega 3 than Raw Potato Skin.
- Both Potato Skin and Red Cabbage offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 3
- 1 kilogram of Red Cabbage provide inadequate amounts of Energy
- Both Raw Potato Skin as well as Raw Red Cabbage provide inadequate amounts of Omega 6 in one kilogram.