Nutrient Comparison: Potato Skin VS Pecans per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of Pecans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Skin vs Pecans:
- 1 kilogram of Potato Skin has 10.4 times more Vitamin C than Pecans.
- While 1 kg of Pecans nuts contains 31.4 times more Vitamin B1, 3.4 times more Vitamin B2, 2.9 times more Vitamin B5 and 1.3 times more Vitamin B9 than Raw Potato Skin.
- Both Potato Skin and Pecans provide similar amounts of Vitamin B3 and Vitamin B6 per one kilogram.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- 1 kilogram of Pecans have insufficient amounts of Vitamin C
- Both Raw Potato Skin as well as Pecans nuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Potato Skin vs Pecans:
- 1 kilogram of Potato Skin has 1.3 times more Iron and 23.7 times more Water than Pecans.
- While 1 kg of Pecans nuts contains 2.3 times more Calcium, 2.8 times more Copper, 5.3 times more Magnesium, 7.5 times more Manganese, 7.3 times more Phosphorus, 12.7 times more Selenium and 12.9 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Pecans contain similar levels of Potassium per one kilogram.
- 1 kilogram of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Pecans nuts contains 11.9 times more Energy, 719.7 times more Fat, 237.7 times more Saturated Fat, 98.6 times more Omega 3, 644.6 times more Omega 6, 3.8 times more Fiber and 3.6 times more Protein than Raw Potato Skin.
- Both Potato Skin and Pecans offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 3 and Omega 6