Nutrient Comparison: Potato Skin VS Boiled Okra per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of Boiled Okra to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Skin vs Boiled Okra:
- 1 kilogram of Potato Skin has 1.4 times more Vitamin B5 and 1.3 times more Vitamin B6 than Boiled Okra.
- While 1 kg of Boiled and Drained Okra contains 6.3 times more Vitamin B1, 1.4 times more Vitamin B2, 2.7 times more Vitamin B9 and 1.4 times more Vitamin C than Raw Potato Skin.
- Both Potato Skin and Boiled Okra provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- Both Raw Potato Skin as well as Boiled and Drained Okra have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Potato Skin vs Boiled Okra:
- 1 kilogram of Potato Skin has 5 times more Copper, 11.6 times more Iron, 2 times more Manganese and 3.1 times more Potassium than Boiled Okra.
- While 1 kg of Boiled and Drained Okra contains 2.6 times more Calcium and 1.6 times more Magnesium than Raw Potato Skin.
- Both Potato Skin and Boiled Okra contain similar levels of Phosphorus, Zinc and Water per one kilogram.
- Both Raw Potato Skin as well as Boiled and Drained Okra lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Potato Skin has 2.6 times more Energy, 2.8 times more Carbohydrate and 1.4 times more Protein than Boiled Okra.
- Both Potato Skin and Boiled Okra offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Boiled Okra provide inadequate amounts of Energy
- Both Raw Potato Skin as well as Boiled and Drained Okra provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.