Comparing Nutrients in 500 calories Potato SkinVS Boiled Okra
Weight per 500 calories
Potato Skin
862g
Boiled Okra
2273g
Potato Skin has 2.6 times more energy per 100g than Boiled Okra. It has low energy density when compared to other foods. Boiled and Drained Okra having very low energy density.
Discover which food has more nutrients per 500 calories - Potato Skin or Boiled Okra?
Discover which food has more nutrients per 500 calories - Potato Skin or Boiled Okra?
Lets compare vitamin content per 500 calories of Potato Skin vs Boiled Okra:
500 kcal of Boiled and Drained Okra contain more Vitamin A, 16.6 times more Vitamin B1, 3.8 times more Vitamin B2, 2.2 times more Vitamin B3, 1.9 times more Vitamin B5, 2.1 times more Vitamin B6, 7.1 times more Vitamin B9 and 3.8 times more Vitamin C than Raw Potato Skin.
500 calories of Potato Skin have insufficient amounts of Vitamin A
Both Raw Potato Skin as well as Boiled and Drained Okra have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Potato Skin vs Boiled Okra:
500 calories of Potato Skin have 1.9 times more Copper and 4.4 times more Iron than Boiled Okra.
While 500 kcal of Boiled and Drained Okra contain 6.8 times more Calcium, 4.1 times more Magnesium, 1.3 times more Manganese, 2.2 times more Phosphorus, 3.5 times more Selenium, 3.2 times more Zinc and 2.9 times more Water than Raw Potato Skin.
Both Potato Skin and Boiled Okra contain similar levels of Potassium per 500 calories.
500 calories of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 kcal of Boiled and Drained Okra contain 2.6 times more Fiber and 1.9 times more Protein than Raw Potato Skin.
Both Potato Skin and Boiled Okra offer comparable quantities of Energy and Carbohydrate per 500 calories.
Both Raw Potato Skin as well as Boiled and Drained Okra provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.