Nutrient Comparison: Potato Skin VS White Pepper per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of White Pepper to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Skin vs White Pepper:
- 1 kilogram of Potato Skin has 4.9 times more Vitamin B3, 2.4 times more Vitamin B6 and 1.7 times more Vitamin B9 than White Pepper.
- While 1 kg of White Pepper Spices contains 3.3 times more Vitamin B2 and 1.8 times more Vitamin C than Raw Potato Skin.
- 1 kilogram of White Pepper have insufficient amounts of Vitamin B3
- Both Raw Potato Skin as well as White Pepper Spices have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Potato Skin vs White Pepper:
- 1 kilogram of Potato Skin has 5.7 times more Potassium and 7.3 times more Water than White Pepper.
- While 1 kg of White Pepper Spices contains 8.8 times more Calcium, 2.2 times more Copper, 4.4 times more Iron, 3.9 times more Magnesium, 7.1 times more Manganese, 4.6 times more Phosphorus, 10.3 times more Selenium and 3.2 times more Zinc than Raw Potato Skin.
- 1 kilogram of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of White Pepper Spices contains 5.1 times more Energy, 21.2 times more Fat, 5.5 times more Carbohydrate, 10.5 times more Fiber and 4 times more Protein than Raw Potato Skin.