Nutrient Comparison: Baked Red Potatoes VS Cooked Frozen Peas And Carrots with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Red Potatoes versus 1 kg of Cooked Frozen Peas And Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Red Potatoes vs Cooked Frozen Peas And Carrots with Salt:
- 1 kilogram of Baked Red Potatoes has 1.4 times more Vitamin B3, 2.1 times more Vitamin B5, 2.4 times more Vitamin B6 and 1.6 times more Vitamin C than Cooked Frozen Peas And Carrots with Salt.
- While 1 kg of Boiled Frozen Peas And Carrots, drained with Salt contains 476 times more Vitamin A, 3.1 times more Vitamin B1, 1.3 times more Vitamin B2, 6.5 times more Vitamin E and 6.7 times more Vitamin K than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Cooked Frozen Peas And Carrots with Salt provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Baked Red Potatoes have insufficient amounts of Vitamin A and Vitamin E
- Both Baked Whole Red Potatoes as well as Boiled Frozen Peas And Carrots, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Baked Red Potatoes vs Cooked Frozen Peas And Carrots with Salt:
- 1 kilogram of Baked Red Potatoes has 2.3 times more Copper, 1.8 times more Magnesium, 1.5 times more Phosphorus and 3.4 times more Potassium than Cooked Frozen Peas And Carrots with Salt.
- While 1 kg of Boiled Frozen Peas And Carrots, drained with Salt contains 2.6 times more Calcium, 1.3 times more Iron and 25.3 times more Sodium than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Cooked Frozen Peas And Carrots with Salt contain similar levels of Manganese, Zinc and Water per one kilogram.
- 1 kilogram of Baked Red Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Red Potatoes has 1.8 times more Energy and 1.9 times more Carbohydrate than Cooked Frozen Peas And Carrots with Salt.
- While 1 kg of Boiled Frozen Peas And Carrots, drained with Salt contains 2.4 times more Omega 3, 3 times more Sugars, 1.7 times more Fiber and 1.3 times more Protein than Baked Whole Red Potatoes.
- 1 kilogram of Baked Red Potatoes provide inadequate amounts of Omega 3
- 1 kilogram of Cooked Frozen Peas And Carrots with Salt provide inadequate amounts of Energy
- Both Baked Whole Red Potatoes as well as Boiled Frozen Peas And Carrots, drained with Salt provide inadequate amounts of Omega 6 in one kilogram.