Nutrient Comparison: Baked Red Potatoes VS Frozen Peas And Onions per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Red Potatoes versus 1 kg of Frozen Peas And Onions to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Red Potatoes vs Frozen Peas And Onions:
- 1 kilogram of Baked Red Potatoes has 2.2 times more Vitamin B5 and 1.5 times more Vitamin B6 than Frozen Peas And Onions.
- While 1 kg of Frozen Peas And Onions, Unprepared contains 27 times more Vitamin A, 4.1 times more Vitamin B1, 2.3 times more Vitamin B2 and 1.7 times more Vitamin B9 than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Frozen Peas And Onions provide similar amounts of Vitamin B3 and Vitamin C per one kilogram.
- 1 kilogram of Baked Red Potatoes have insufficient amounts of Vitamin A
- Both Baked Whole Red Potatoes as well as Frozen Peas And Onions, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Baked Red Potatoes vs Frozen Peas And Onions:
- 1 kilogram of Baked Red Potatoes has 1.7 times more Copper, 1.3 times more Magnesium, 1.2 times more Phosphorus and 2.7 times more Potassium than Frozen Peas And Onions.
- While 1 kg of Frozen Peas And Onions, Unprepared contains 2.6 times more Calcium, 2.2 times more Iron, 1.6 times more Manganese and 5.1 times more Sodium than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Frozen Peas And Onions contain similar levels of Zinc and Water per one kilogram.
- 1 kilogram of Baked Red Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Red Potatoes has 1.2 times more Energy and 1.5 times more Carbohydrate than Frozen Peas And Onions.
- While 1 kg of Frozen Peas And Onions, Unprepared contains 1.9 times more Fiber and 1.7 times more Protein than Baked Whole Red Potatoes.
- Both Baked Whole Red Potatoes as well as Frozen Peas And Onions, Unprepared provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.