Nutrient Comparison: Frozen Roasted Potatoes with Salt VS All Flavors Except Macadamia Wheat-based Formulated per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Roasted Potatoes with Salt versus 1 kg of All Flavors Except Macadamia Wheat-based Formulated to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Roasted Potatoes with Salt vs All Flavors Except Macadamia Wheat-based Formulated:
- Both Frozen Roasted Potatoes with Salt and All Flavors Except Macadamia Wheat-based Formulated no Salt have similar amounts of vitamins per 1 kg
- Both Frozen Roasted Potatoes with Salt as well as All Flavors Except Macadamia Wheat-based Formulated no Salt have insufficient amounts of Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Frozen Roasted Potatoes with Salt vs All Flavors Except Macadamia Wheat-based Formulated:
- 1 kilogram of Frozen Roasted Potatoes with Salt has 1.4 times more Potassium and 3.3 times more Sodium than All Flavors Except Macadamia Wheat-based Formulated.
- While 1 kg of All Flavors Except Macadamia Wheat-based Formulated no Salt contains 1.5 times more Calcium and 5.2 times more Iron than Frozen Roasted Potatoes with Salt.
- 1 kilogram of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Roasted Potatoes with Salt has 1.3 times more Carbohydrate than All Flavors Except Macadamia Wheat-based Formulated.
- While 1 kg of All Flavors Except Macadamia Wheat-based Formulated no Salt contains 5.1 times more Energy, 34.4 times more Fat, 56.1 times more Saturated Fat, 2 times more Fiber and 5.9 times more Protein than Frozen Roasted Potatoes with Salt.