Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Baked Acorn Winter Squash per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Roasted Potatoes with Salt versus 1 kg of Baked Acorn Winter Squash to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Roasted Potatoes with Salt vs Baked Acorn Winter Squash:
- 1 kg of Baked Acorn Winter Squash contains 6.4 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 1 kilogram of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 1 kilogram for Frozen Roasted Potatoes with Salt vs Baked Acorn Winter Squash:
- 1 kilogram of Frozen Roasted Potatoes with Salt has 74.5 times more Sodium than Baked Acorn Winter Squash.
- While 1 kg of Baked Acorn Winter Squash contains 2.9 times more Calcium and 1.9 times more Iron than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Baked Acorn Winter Squash contain similar levels of Potassium per one kilogram.
- 1 kilogram of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Roasted Potatoes with Salt has 2.3 times more Energy, 1.8 times more Carbohydrate and 2 times more Protein than Baked Acorn Winter Squash.
- While 1 kg of Baked Acorn Winter Squash contains 1.7 times more Fiber than Frozen Roasted Potatoes with Salt.
- 1 kilogram of Baked Acorn Winter Squash provide inadequate amounts of Energy