Nutrient Comparison: Baked Russet Potatoes VS Russet Potatoes per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Russet Potatoes versus 1 kg of Russet Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Russet Potatoes vs Russet Potatoes:
- 1 kilogram of Baked Russet Potatoes has 1.5 times more Vitamin B2, 1.3 times more Vitamin B3, 1.3 times more Vitamin B5, 1.9 times more Vitamin B9 and 1.5 times more Vitamin C than Russet Potatoes.
- Both Baked Russet Potatoes and Russet Potatoes provide similar amounts of Vitamin B1 and Vitamin B6 per one kilogram.
- Both Baked Whole Russet Potatoes as well as Raw Whole Russet Potatoes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Baked Russet Potatoes vs Russet Potatoes:
- 1 kilogram of Baked Russet Potatoes has 1.2 times more Iron, 1.3 times more Magnesium, 1.5 times more Manganese, 1.3 times more Phosphorus, 1.3 times more Potassium and 1.2 times more Zinc than Russet Potatoes.
- Both Baked Russet Potatoes and Russet Potatoes contain similar levels of Copper and Water per one kilogram.
- Both Baked Whole Russet Potatoes as well as Raw Whole Russet Potatoes lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Russet Potatoes has 1.2 times more Energy, 1.8 times more Fiber and 1.2 times more Protein than Russet Potatoes.
- Both Baked Russet Potatoes and Russet Potatoes offer comparable quantities of Carbohydrate per one kilogram.
- Both Baked Whole Russet Potatoes as well as Raw Whole Russet Potatoes provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.