Nutrient Comparison: Baked Russet Potatoes VS Russet Potatoes per 100 g
Compare the macro and micronutrient content in 100 g of Baked Russet Potatoes versus 100 g of Russet Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Russet Potatoes vs Russet Potatoes:
- 100 grams of Baked Russet Potatoes have 1.5 times more Vitamin B2, 1.3 times more Vitamin B3, 1.3 times more Vitamin B5, 1.9 times more Vitamin B9 and 1.5 times more Vitamin C than Russet Potatoes.
- Both Baked Russet Potatoes and Russet Potatoes provide similar amounts of Vitamin B1 and Vitamin B6 per 100 grams.
- Both Baked Whole Russet Potatoes as well as Raw Whole Russet Potatoes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Baked Russet Potatoes vs Russet Potatoes:
- 100 grams of Baked Russet Potatoes have 1.2 times more Iron, 1.3 times more Magnesium, 1.5 times more Manganese, 1.3 times more Phosphorus, 1.3 times more Potassium and 1.2 times more Zinc than Russet Potatoes.
- Both Baked Russet Potatoes and Russet Potatoes contain similar levels of Copper and Water per 100 grams.
- Both Baked Whole Russet Potatoes as well as Raw Whole Russet Potatoes lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baked Russet Potatoes have 1.2 times more Energy, 1.8 times more Fiber and 1.2 times more Protein than Russet Potatoes.
- Both Baked Russet Potatoes and Russet Potatoes offer comparable quantities of Carbohydrate per 100 grams.
- Both Baked Whole Russet Potatoes as well as Raw Whole Russet Potatoes provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.