Nutrient Comparison: Pumpkin VS Purslane per 1 kg
Compare the macro and micronutrient content in 1 kg of Pumpkin versus 1 kg of Purslane to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pumpkin vs Purslane:
- 1 kilogram of Pumpkin has 1.3 times more Vitamin B3, 8.3 times more Vitamin B5 and 1.3 times more Vitamin B9 than Purslane.
- While 1 kg of Raw Purslane contains 2.3 times more Vitamin C than Raw Pumpkin.
- Both Pumpkin and Purslane provide similar amounts of Vitamin B1, Vitamin B2 and Vitamin B6 per one kilogram.
- 1 kilogram of Purslane have insufficient amounts of Vitamin B5
- Both Raw Pumpkin as well as Raw Purslane have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Pumpkin vs Purslane:
- 1 kilogram of Pumpkin has 1.9 times more Zinc than Purslane.
- While 1 kg of Raw Purslane contains 3.1 times more Calcium, 2.5 times more Iron, 5.7 times more Magnesium, 2.4 times more Manganese, 1.5 times more Potassium and 45 times more Sodium than Raw Pumpkin.
- Both Pumpkin and Purslane contain similar levels of Copper, Phosphorus and Water per one kilogram.
- 1 kilogram of Purslane lack sufficient amounts of Zinc
- Both Raw Pumpkin as well as Raw Purslane lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Pumpkin has 1.9 times more Carbohydrate than Purslane.
- While 1 kg of Raw Purslane contains 58.7 times more Omega 3 and 2 times more Protein than Raw Pumpkin.
- 1 kilogram of Pumpkin provide inadequate amounts of Omega 3 and Protein
- Both Raw Pumpkin as well as Raw Purslane provide inadequate amounts of Energy and Omega 6 in one kilogram.