Nutrient Comparison: Purslane VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Purslane versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Purslane vs Potato Skin:
- 1 kilogram of Purslane has 2.2 times more Vitamin B1, 2.9 times more Vitamin B2 and 1.8 times more Vitamin C than Potato Skin.
- While 1 kg of Raw Potato Skin contains 2.2 times more Vitamin B3, 8.4 times more Vitamin B5, 3.3 times more Vitamin B6 and 1.4 times more Vitamin B9 than Raw Purslane.
- 1 kilogram of Purslane have insufficient amounts of Vitamin B5
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- Both Raw Purslane as well as Raw Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Purslane vs Potato Skin:
- 1 kilogram of Purslane has 2.2 times more Calcium, 3 times more Magnesium and 4.5 times more Sodium than Potato Skin.
- While 1 kg of Raw Potato Skin contains 3.7 times more Copper, 1.6 times more Iron, 2 times more Manganese and 2.1 times more Zinc than Raw Purslane.
- Both Purslane and Potato Skin contain similar levels of Phosphorus, Potassium and Water per one kilogram.
- 1 kilogram of Purslane lack sufficient amounts of Zinc
- Both Raw Purslane as well as Raw Potato Skin lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Purslane has 17.6 times more Omega 3 than Potato Skin.
- While 1 kg of Raw Potato Skin contains 2.9 times more Energy, 3.7 times more Carbohydrate and 1.3 times more Protein than Raw Purslane.
- 1 kilogram of Purslane provide inadequate amounts of Energy
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 3
- Both Raw Purslane as well as Raw Potato Skin provide inadequate amounts of Omega 6 in one kilogram.