Nutrient Comparison: Rye VS Raw Unenriched Glutinous White Rice per 1 kg
Compare the macro and micronutrient content in 1 kg of Rye versus 1 kg of Raw Unenriched Glutinous White Rice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Rye vs Raw Unenriched Glutinous White Rice:
- 1 kilogram of Rye has 1.8 times more Vitamin B1, 4.6 times more Vitamin B2, 2 times more Vitamin B3, 1.8 times more Vitamin B5, 2.7 times more Vitamin B6 and 5.4 times more Vitamin B9 than Raw Unenriched Glutinous White Rice.
- 1 kilogram of Raw Unenriched Glutinous White Rice have insufficient amounts of Vitamin B9
- Both Rye grain as well as Raw Unenriched Glutinous White Rice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Rye vs Raw Unenriched Glutinous White Rice:
- 1 kilogram of Rye has 2.2 times more Calcium, 2.1 times more Copper, 1.6 times more Iron, 4.8 times more Magnesium, 2.6 times more Manganese, 4.7 times more Phosphorus, 6.6 times more Potassium and 2.2 times more Zinc than Raw Unenriched Glutinous White Rice.
- Both Rye and Raw Unenriched Glutinous White Rice contain similar levels of Selenium per one kilogram.
- 1 kilogram of Raw Unenriched Glutinous White Rice lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Rye has 13.5 times more Omega 3, 3.5 times more Omega 6, 5.4 times more Fiber and 1.5 times more Protein than Raw Unenriched Glutinous White Rice.
- Both Rye and Raw Unenriched Glutinous White Rice offer comparable quantities of Energy and Carbohydrate per one kilogram.
- 1 kilogram of Raw Unenriched Glutinous White Rice provide inadequate amounts of Omega 3 and Omega 6