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Cereals
Whole Sorghum FlourWhole-grain Sorghum Flour359033.45.30.6113.4NA76619.41.6134.76684.3
Millet FlourMillet flour382042.55.360.4425.5NA75116.6012.6335108
Raw SpeltUncooked Spelt338024.34.060.6512070268.22.48.45.9107146
TeffRaw Teff3670244.51.359.36NA73118.44.77.36.280133
Raw AmaranthUncooked Amaranth Grain371070.214.60.4227.40653170.12.71467136
Whole Wheat PastaDry Whole-Wheat Pasta352029.34.30.710.6073427.432.46.892139
Dark Rye FlourRye flour, dark3250222.71.4790686232.32.218238159
Boiled BuckwheatCooked Buckwheat Groats9206.21.340.141.74019991242733.8
Rice BranCrude Rice Bran316020941.73.1671.404979225210134
Cooked Wild RiceWild rice, cooked10103.40.490.951.202137.3223.31840
RyeRye grain338016.31.971.086.607599.81.11.67.1151103
Light Rye FlourRye flour, light357013.31.50.83507679.30.91.45.78098
Dry PastaDry Unenriched Pasta3710152.770.245.4074726.71.11.24.832130
Oat FlourPartially Debranned Oat Flour404091161.45320657801565147
Cooked Whole-wheat PastaPasta, whole-wheat, cooked1490172.430.365.3803017.50.70.723960
Medium Rye flourRye flour, medium3490151.80.9860754111.20.69118109
Cooked PastaPasta, cooked, unenriched, without added salt15809.31.760.242.9503095.60.30.40.91858

Macronutrients in Top 20 Cereals with the highest Glucose content per 1 kg

In the above table you can find and compare the amount of macronutrients in all cereals , sorted by most amount of Glucose per 1 kilogram.

Top 5 cereals with most amount of glucose per 1 kilogram are:

  1. Whole-grain Sorghum Flour
  2. Millet flour
  3. Uncooked Spelt
  4. Raw Teff
  5. Uncooked Amaranth Grain