Nutrient Comparison: Reduced Fat French Salad Dressing VS Frozen Roasted Potatoes with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Reduced Fat French Salad Dressing versus 1 kg of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Reduced Fat French Salad Dressing vs Frozen Roasted Potatoes with Salt:
- 1 kilogram of Reduced Fat French Salad Dressing has 2.8 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 1 kilogram of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 1 kilogram for Reduced Fat French Salad Dressing vs Frozen Roasted Potatoes with Salt:
- 1 kilogram of Reduced Fat French Salad Dressing has 1.5 times more Iron and 2.8 times more Sodium than Frozen Roasted Potatoes with Salt.
- While 1 kg of Frozen Roasted Potatoes with Salt contains 4.2 times more Potassium than Reduced Fat French Salad Dressing.
- Both Reduced Fat French Salad Dressing as well as Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Reduced Fat French Salad Dressing has 1.7 times more Energy, 6.4 times more Fat, 5 times more Saturated Fat and 24.4 times more Sugars than Frozen Roasted Potatoes with Salt.
- While 1 kg of Frozen Roasted Potatoes with Salt contains 1.7 times more Fiber and 3.8 times more Protein than Reduced Fat French Salad Dressing.
- Both Reduced Fat French Salad Dressing and Frozen Roasted Potatoes with Salt offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Reduced Fat French Salad Dressing provide inadequate amounts of Protein