Lets compare vitamin content per 100 grams of Reduced Fat French Salad Dressing vs Frozen Roasted Potatoes with Salt:
Reduced Fat French Salad Dressing has 2.8 times more Vitamin C than Frozen Roasted Potatoes with Salt.
Comparing minerals per 100 grams for Reduced Fat French Salad Dressing vs Frozen Roasted Potatoes with Salt:
Reduced Fat French Salad Dressing has 1.5 times more Iron and 2.8 times more Sodium than Frozen Roasted Potatoes with Salt.
While Frozen Roasted Potatoes with Salt contain 1.4 times more Calcium, 4.2 times more Potassium and 1.3 times more Water than Reduced Fat French Salad Dressing.
Comparison of macro-nutrients per 100 grams:
Reduced Fat French Salad Dressing has 1.7 times more Energy, 6.4 times more Fat, 5 times more Saturated Fat and 24.4 times more Sugars than Frozen Roasted Potatoes with Salt.
While Frozen Roasted Potatoes with Salt contain 1.7 times more Fiber and 3.8 times more Protein than Reduced Fat French Salad Dressing.
Both Reduced Fat French Salad Dressing and Frozen Roasted Potatoes with Salt have similar amounts of Carbohydrate per 100 g.
Both Reduced Fat French Salad Dressing as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.