Nutrient Comparison: Laver Seaweed VS Tomato Puree per 1 kg
Compare the macro and micronutrient content in 1 kg of Laver Seaweed versus 1 kg of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Laver Seaweed vs Tomato Puree:
- 1 kilogram of Laver Seaweed has 10 times more Vitamin A, 3.9 times more Vitamin B1, 5.6 times more Vitamin B2, 1.3 times more Vitamin B6, 13.3 times more Vitamin B9 and 3.7 times more Vitamin C than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains 2 times more Vitamin E than Raw Laver Seaweed.
- Both Laver Seaweed and Tomato Puree provide similar amounts of Vitamin B3, Vitamin B5 and Vitamin K per one kilogram.
- Both Raw Laver Seaweed as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Laver Seaweed vs Tomato Puree:
- 1 kilogram of Laver Seaweed has 3.9 times more Calcium, 5.8 times more Manganese, 1.5 times more Phosphorus, 1.7 times more Sodium and 2.9 times more Zinc than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains 11.5 times more Magnesium than Raw Laver Seaweed.
- Both Laver Seaweed and Tomato Puree contain similar levels of Copper, Iron, Potassium and Water per one kilogram.
- 1 kilogram of Laver Seaweed lack sufficient amounts of Magnesium
- 1 kilogram of Tomato Puree lack sufficient amounts of Calcium
- Both Raw Laver Seaweed as well as Canned Tomato Puree lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Laver Seaweed has 3.5 times more Protein than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains 1.8 times more Carbohydrate, 9.9 times more Sugars and 6.3 times more Fiber than Raw Laver Seaweed.
- 1 kilogram of Laver Seaweed provide inadequate amounts of Fiber
- Both Raw Laver Seaweed as well as Canned Tomato Puree provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.