Nutrient Comparison: Spirulina VS Sunflower Seed Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Spirulina versus 1 kg of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Spirulina vs Sunflower Seed Flour:
- 1 kilogram of Spirulina has 1.3 times more Vitamin B2 than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 14.4 times more Vitamin B1, 6.1 times more Vitamin B3, 20.3 times more Vitamin B5, 22.1 times more Vitamin B6 and 24.7 times more Vitamin B9 than Raw Spirulina Seaweed.
- Both Raw Spirulina Seaweed as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Spirulina vs Sunflower Seed Flour:
- 1 kilogram of Spirulina has 1.9 times more Potassium, 32.7 times more Sodium and 12.1 times more Water than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 9.5 times more Calcium, 2.9 times more Copper, 2.4 times more Iron, 18.2 times more Magnesium, 10.6 times more Manganese, 62.6 times more Phosphorus, 83.1 times more Selenium and 24.8 times more Zinc than Raw Spirulina Seaweed.
- 1 kilogram of Spirulina lack sufficient amounts of Calcium, Phosphorus, Selenium and Zinc
- 1 kilogram of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Spirulina has 21 times more Omega 3 than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 12.5 times more Energy, 13.6 times more Omega 6, 14.8 times more Carbohydrate, 13 times more Fiber and 8.1 times more Protein than Raw Spirulina Seaweed.
- 1 kilogram of Spirulina provide inadequate amounts of Energy, Omega 6, Carbohydrate and Fiber
- 1 kilogram of Sunflower Seed Flour provide inadequate amounts of Omega 3