Nutrient Comparison: Boiled Breadfruit Seeds VS Roasted Cashews per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Breadfruit Seeds versus 1 kg of Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Breadfruit Seeds vs Roasted Cashews:
- 1 kilogram of Boiled Breadfruit Seeds has 1.5 times more Vitamin B1, 3.8 times more Vitamin B3 and more Vitamin C than Roasted Cashews.
- While 1 kg of Dry Roasted Cashew Nuts contains 1.5 times more Vitamin B5 and 1.4 times more Vitamin B9 than Boiled Breadfruit Seeds.
- Both Boiled Breadfruit Seeds and Roasted Cashews provide similar amounts of Vitamin B2 and Vitamin B6 per one kilogram.
- 1 kilogram of Roasted Cashews have insufficient amounts of Vitamin C
- Both Boiled Breadfruit Seeds as well as Dry Roasted Cashew Nuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Breadfruit Seeds vs Roasted Cashews:
- 1 kilogram of Boiled Breadfruit Seeds has 1.4 times more Calcium and 1.5 times more Potassium than Roasted Cashews.
- While 1 kg of Dry Roasted Cashew Nuts contains 2.1 times more Copper, 10 times more Iron, 5.2 times more Magnesium, 6.3 times more Manganese, 4 times more Phosphorus and 6.7 times more Zinc than Boiled Breadfruit Seeds.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Breadfruit Seeds has 1.8 times more Omega 3 and 1.6 times more Fiber than Roasted Cashews.
- While 1 kg of Dry Roasted Cashew Nuts contains 3.4 times more Energy, 20.2 times more Fat, 14.7 times more Saturated Fat, 8.1 times more Omega 6 and 2.9 times more Protein than Boiled Breadfruit Seeds.
- Both Boiled Breadfruit Seeds and Roasted Cashews offer comparable quantities of Carbohydrate per one kilogram.