Nutrient Comparison: Roasted Cottonseed VS Almond paste per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Cottonseed versus 1 kg of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Cottonseed vs Almond paste:
- 1 kilogram of Roasted Cottonseed has more Vitamin A, 9.1 times more Vitamin B1, 2.1 times more Vitamin B3, 4 times more Vitamin B5, 21.7 times more Vitamin B6, 3.2 times more Vitamin B9 and 90 times more Vitamin C than Almond paste.
- While 1 kg of Almond paste contains 1.6 times more Vitamin B2 than Roasted Glandless Cottonseed Kernels.
- 1 kilogram of Almond paste have insufficient amounts of Vitamin A and Vitamin C
- Both Roasted Glandless Cottonseed Kernels as well as Almond paste have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Cottonseed vs Almond paste:
- 1 kilogram of Roasted Cottonseed has 2.6 times more Copper, 3.4 times more Iron, 3.4 times more Magnesium, 2.5 times more Manganese, 3.1 times more Phosphorus, 4.3 times more Potassium and 4.1 times more Zinc than Almond paste.
- While 1 kg of Almond paste contains 1.7 times more Calcium than Roasted Glandless Cottonseed Kernels.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Cottonseed has 1.3 times more Fat, 3.7 times more Saturated Fat, 3.2 times more Omega 6 and 3.6 times more Protein than Almond paste.
- While 1 kg of Almond paste contains 2.9 times more Omega 3 and 2.2 times more Carbohydrate than Roasted Glandless Cottonseed Kernels.
- Both Roasted Cottonseed and Almond paste offer comparable quantities of Energy and Fiber per one kilogram.