Nutrient Comparison: Whole Roasted Squash Seeds VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Whole Roasted Squash Seeds versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Whole Roasted Squash Seeds vs Potato Skin:
- 1 kilogram of Whole Roasted Squash Seeds has 1.6 times more Vitamin B1 and 1.4 times more Vitamin B2 than Potato Skin.
- While 1 kg of Raw Potato Skin contains 3.6 times more Vitamin B3, 5.4 times more Vitamin B5, 6.5 times more Vitamin B6, 1.9 times more Vitamin B9 and 38 times more Vitamin C than Roasted Whole Pumpkin And Squash Seeds.
- 1 kilogram of Whole Roasted Squash Seeds have insufficient amounts of Vitamin B3, Vitamin B5 and Vitamin C
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- Both Roasted Whole Pumpkin And Squash Seeds as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Whole Roasted Squash Seeds vs Potato Skin:
- 1 kilogram of Whole Roasted Squash Seeds has 1.8 times more Calcium, 1.6 times more Copper, 11.4 times more Magnesium, 2.4 times more Phosphorus, 2.2 times more Potassium and 29.4 times more Zinc than Potato Skin.
- While 1 kg of Raw Potato Skin contains 18.5 times more Water than Roasted Whole Pumpkin And Squash Seeds.
- Both Whole Roasted Squash Seeds and Potato Skin contain similar levels of Iron and Manganese per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Whole Roasted Squash Seeds has 7.7 times more Energy, 194 times more Fat, 141.2 times more Saturated Fat, 7.7 times more Omega 3, 273.7 times more Omega 6, 4.3 times more Carbohydrate, 7.4 times more Fiber and 7.2 times more Protein than Potato Skin.
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 3 and Omega 6