Nutrient Comparison: Dried Safflower Seeds VS Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Safflower Seeds versus 1 kg of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Safflower Seeds vs Frozen Carrots:
- 1 kilogram of Dried Safflower Seeds has 26.4 times more Vitamin B1, 11.2 times more Vitamin B2, 4.9 times more Vitamin B3, 21.6 times more Vitamin B5, 12.3 times more Vitamin B6 and 16 times more Vitamin B9 than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains 236.7 times more Vitamin A and more Vitamin C than Dried Safflower Seed Kernels.
- 1 kilogram of Dried Safflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- Both Dried Safflower Seed Kernels as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Dried Safflower Seeds vs Frozen Carrots:
- 1 kilogram of Dried Safflower Seeds has 2.2 times more Calcium, 23.6 times more Copper, 11.1 times more Iron, 29.4 times more Magnesium, 11.8 times more Manganese, 19.5 times more Phosphorus, 2.9 times more Potassium and 15.3 times more Zinc than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains 22.7 times more Sodium and 16 times more Water than Dried Safflower Seed Kernels.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Safflower Seeds has 14.4 times more Energy, 83.6 times more Fat, 78.3 times more Saturated Fat, 6.5 times more Omega 3, 113.7 times more Omega 6, 4.3 times more Carbohydrate and 20.7 times more Protein than Frozen Carrots.
- 1 kilogram of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein