Nutrient Comparison: Raw Whole Tahini VS Dried Butternuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Raw Whole Tahini versus 1 kg of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Raw Whole Tahini vs Dried Butternuts:
- 1 kilogram of Raw Whole Tahini has 3.3 times more Vitamin B1, 3.4 times more Vitamin B2, 5.7 times more Vitamin B3 and 1.5 times more Vitamin B9 than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 3.8 times more Vitamin B6 and more Vitamin C than Raw Whole Tahini.
- Both Raw Whole Tahini and Dried Butternuts provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Raw Whole Tahini have insufficient amounts of Vitamin C
- Both Raw Whole Tahini as well as Dried Butternuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Raw Whole Tahini vs Dried Butternuts:
- 1 kilogram of Raw Whole Tahini has 7.9 times more Calcium, 3.6 times more Copper, 1.7 times more Phosphorus, 74 times more Sodium and 1.5 times more Zinc than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 1.6 times more Iron, 2.5 times more Magnesium and 4.5 times more Manganese than Raw Whole Tahini.
- Both Raw Whole Tahini and Dried Butternuts contain similar levels of Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Raw Whole Tahini has 5.1 times more Saturated Fat, 2.2 times more Carbohydrate and 2 times more Fiber than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 24 times more Omega 3, 1.6 times more Omega 6 and 1.4 times more Protein than Raw Whole Tahini.
- Both Raw Whole Tahini and Dried Butternuts offer comparable quantities of Energy and Fat per one kilogram.