Nutrient Comparison: Tahini VS Oil Roasted Almonds per 1 kg
Compare the macro and micronutrient content in 1 kg of Tahini versus 1 kg of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tahini vs Oil Roasted Almonds:
- 1 kilogram of Tahini has 13.3 times more Vitamin B1, 1.5 times more Vitamin B3, 3 times more Vitamin B5, 1.3 times more Vitamin B6 and 3.6 times more Vitamin B9 than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 1.7 times more Vitamin B2 and 103.9 times more Vitamin E than Sesame Butter from Roasted Kernels.
- 1 kilogram of Tahini have insufficient amounts of Vitamin E
- Both Sesame Butter from Roasted Kernels as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Tahini vs Oil Roasted Almonds:
- 1 kilogram of Tahini has 1.5 times more Calcium, 1.7 times more Copper, 2.4 times more Iron, 1.6 times more Phosphorus, 8.4 times more Selenium, 115 times more Sodium and 1.5 times more Zinc than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 2.9 times more Magnesium, 1.7 times more Manganese and 1.7 times more Potassium than Sesame Butter from Roasted Kernels.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tahini has 1.8 times more Saturated Fat, more Omega 3 and 1.7 times more Omega 6 than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 9.3 times more Sugars than Sesame Butter from Roasted Kernels.
- Both Tahini and Oil Roasted Almonds offer comparable quantities of Energy, Fat, Carbohydrate, Fiber and Protein per one kilogram.
- 1 kilogram of Oil Roasted Almonds provide inadequate amounts of Omega 3