Nutrient Comparison: Raw Tahini VS Sesame Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Raw Tahini versus 1 kg of Sesame Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Raw Tahini vs Sesame Flour:
- 1 kilogram of Raw Tahini has 3.2 times more Vitamin B9 than Sesame Flour.
- While 1 kg of High fat Sesame Flour contains 1.7 times more Vitamin B1, 2.4 times more Vitamin B2, 2.4 times more Vitamin B3 and 4.2 times more Vitamin B5 than Sesame Butter from Hulled Raw Kernels.
- Both Raw Tahini and Sesame Flour provide similar amounts of Vitamin B6 per one kilogram.
- Both Sesame Butter from Hulled Raw Kernels as well as High fat Sesame Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Raw Tahini vs Sesame Flour:
- 1 kg of High fat Sesame Flour contains 2.4 times more Iron and 41 times more Sodium than Sesame Butter from Hulled Raw Kernels.
- Both Raw Tahini and Sesame Flour contain similar levels of Calcium, Copper, Magnesium, Manganese, Phosphorus, Potassium and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Raw Tahini has 1.5 times more Fat, 1.5 times more Saturated Fat, 1.5 times more Omega 3 and 1.5 times more Omega 6 than Sesame Flour.
- While 1 kg of High fat Sesame Flour contains 1.5 times more Carbohydrate and 1.7 times more Protein than Sesame Butter from Hulled Raw Kernels.
- Both Raw Tahini and Sesame Flour offer comparable quantities of Energy per one kilogram.