Nutrient Comparison: Sunflower Seed Butter VS Dry Carrot per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Butter versus 1 kg of Dry Carrot to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Butter vs Dry Carrot:
- 1 kilogram of Sunflower Seed Butter has 4.3 times more Vitamin B9 and 4.2 times more Vitamin E than Dry Carrot.
- While 1 kg of Dehydrated Carrot contains 10.1 times more Vitamin B1, 2.6 times more Vitamin B2, 1.3 times more Vitamin B5, 1.9 times more Vitamin B6 and 5.4 times more Vitamin C than Sunflower Seed Butter no Salt.
- Both Sunflower Seed Butter and Dry Carrot provide similar amounts of Vitamin B3 per one kilogram.
- Both Sunflower Seed Butter no Salt as well as Dehydrated Carrot have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Butter vs Dry Carrot:
- 1 kilogram of Sunflower Seed Butter has 4.3 times more Copper, 2.6 times more Magnesium, 1.9 times more Manganese, 1.9 times more Phosphorus, 12.1 times more Selenium and 3.1 times more Zinc than Dry Carrot.
- While 1 kg of Dehydrated Carrot contains 3.3 times more Calcium, 4.4 times more Potassium and 91.7 times more Sodium than Sunflower Seed Butter no Salt.
- Both Sunflower Seed Butter and Dry Carrot contain similar levels of Iron per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Butter has 1.8 times more Energy, 37 times more Fat, 18.3 times more Saturated Fat, 15.3 times more Omega 6 and 2.1 times more Protein than Dry Carrot.
- While 1 kg of Dehydrated Carrot contains 1.9 times more Omega 3, 3.4 times more Carbohydrate, 3.7 times more Sugars and 4.1 times more Fiber than Sunflower Seed Butter no Salt.