Nutrient Comparison: Sunflower Seed Butter VS Canned Grape Leaves per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Butter versus 1 kg of Canned Grape Leaves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Butter vs Canned Grape Leaves:
- 1 kilogram of Sunflower Seed Butter has 1.5 times more Vitamin B3, 4 times more Vitamin B6, 3 times more Vitamin B9 and 12.8 times more Vitamin E than Canned Grape Leaves.
- While 1 kg of Canned Grape Leaves contains 2.2 times more Vitamin B2, 3.6 times more Vitamin B5 and 4.2 times more Vitamin C than Sunflower Seed Butter no Salt.
- Both Sunflower Seed Butter and Canned Grape Leaves provide similar amounts of Vitamin B1 per one kilogram.
- Both Sunflower Seed Butter no Salt as well as Canned Grape Leaves have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Butter vs Canned Grape Leaves:
- 1 kilogram of Sunflower Seed Butter has 1.4 times more Iron, 22.2 times more Magnesium, 7.1 times more Manganese, 19.6 times more Phosphorus, 19.9 times more Potassium, 116 times more Selenium and 12.2 times more Zinc than Canned Grape Leaves.
- While 1 kg of Canned Grape Leaves contains 4.5 times more Calcium, 951 times more Sodium and 122.7 times more Water than Sunflower Seed Butter no Salt.
- Both Sunflower Seed Butter and Canned Grape Leaves contain similar levels of Copper per one kilogram.
- 1 kilogram of Canned Grape Leaves lack sufficient amounts of Potassium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Butter has 8.9 times more Energy, 28 times more Fat, 15 times more Saturated Fat, 66.7 times more Omega 6, 2 times more Carbohydrate and 4 times more Protein than Canned Grape Leaves.
- While 1 kg of Canned Grape Leaves contains 16.9 times more Omega 3 and 1.7 times more Fiber than Sunflower Seed Butter no Salt.
- 1 kilogram of Canned Grape Leaves provide inadequate amounts of Omega 6