Nutrient Comparison: Sunflower Seed Butter VS Cooked Shiitake Mushrooms with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Butter versus 1 kg of Cooked Shiitake Mushrooms with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Butter vs Cooked Shiitake Mushrooms with Salt:
- 1 kilogram of Sunflower Seed Butter has 1.4 times more Vitamin B1, 4.5 times more Vitamin B3, 3.5 times more Vitamin B6, 11.3 times more Vitamin B9, 9 times more Vitamin C and more Vitamin E than Cooked Shiitake Mushrooms with Salt.
- While 1 kg of Cooked Shiitake Mushrooms with Salt contains 3.1 times more Vitamin B5 and more Vitamin D than Sunflower Seed Butter no Salt.
- Both Sunflower Seed Butter and Cooked Shiitake Mushrooms with Salt provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Sunflower Seed Butter have insufficient amounts of Vitamin D
- 1 kilogram of Cooked Shiitake Mushrooms with Salt have insufficient amounts of Vitamin C and Vitamin E
- Both Sunflower Seed Butter no Salt as well as Cooked Shiitake Mushrooms with Salt have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Butter vs Cooked Shiitake Mushrooms with Salt:
- 1 kilogram of Sunflower Seed Butter has 21.3 times more Calcium, 1.8 times more Copper, 9.4 times more Iron, 22.2 times more Magnesium, 10.2 times more Manganese, 23 times more Phosphorus, 4.9 times more Potassium, 4.2 times more Selenium and 3.7 times more Zinc than Cooked Shiitake Mushrooms with Salt.
- While 1 kg of Cooked Shiitake Mushrooms with Salt contains 80 times more Sodium and 134.6 times more Water than Sunflower Seed Butter no Salt.
- 1 kilogram of Cooked Shiitake Mushrooms with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Butter has 11 times more Energy, 250.9 times more Fat, 93.6 times more Saturated Fat, 16.7 times more Omega 3, 314.1 times more Omega 6, 1.6 times more Carbohydrate, 2.7 times more Sugars, 2.7 times more Fiber and 11.1 times more Protein than Cooked Shiitake Mushrooms with Salt.
- 1 kilogram of Cooked Shiitake Mushrooms with Salt provide inadequate amounts of Energy, Omega 3 and Omega 6