Nutrient Comparison: Sunflower Seed Butter VS Roasted European Chestnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Butter versus 1 kg of Roasted European Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Butter vs Roasted European Chestnuts:
- 1 kilogram of Sunflower Seed Butter has 5 times more Vitamin B3, 2.1 times more Vitamin B5, 3.4 times more Vitamin B9 and 45.8 times more Vitamin E than Roasted European Chestnuts.
- While 1 kg of Roasted European Chestnuts contains 4.6 times more Vitamin B1 and 9.6 times more Vitamin C than Sunflower Seed Butter no Salt.
- Both Sunflower Seed Butter and Roasted European Chestnuts provide similar amounts of Vitamin B2 and Vitamin B6 per one kilogram.
- Both Sunflower Seed Butter no Salt as well as Roasted European Chestnuts have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Butter vs Roasted European Chestnuts:
- 1 kilogram of Sunflower Seed Butter has 2.2 times more Calcium, 3.1 times more Copper, 4.5 times more Iron, 9.4 times more Magnesium, 1.8 times more Manganese, 6.2 times more Phosphorus, 87 times more Selenium and 8.6 times more Zinc than Roasted European Chestnuts.
- Both Sunflower Seed Butter and Roasted European Chestnuts contain similar levels of Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Butter has 2.5 times more Energy, 25.1 times more Fat, 11.3 times more Saturated Fat, 12.5 times more Omega 6 and 5.5 times more Protein than Roasted European Chestnuts.
- While 1 kg of Roasted European Chestnuts contains 1.9 times more Omega 3 and 2.3 times more Carbohydrate than Sunflower Seed Butter no Salt.
- Both Sunflower Seed Butter and Roasted European Chestnuts offer comparable quantities of Sugars and Fiber per one kilogram.