Nutrient Comparison: Sunflower Seed Butter VS Low Fat Cottonseed Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Butter versus 1 kg of Low Fat Cottonseed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Butter vs Low Fat Cottonseed Flour:
- 1 kilogram of Sunflower Seed Butter has 1.7 times more Vitamin B3 and 2.6 times more Vitamin B5 than Low Fat Cottonseed Flour.
- While 1 kg of Low Fat Glandless Cottonseed Flour contains 39.4 times more Vitamin B1, 2.4 times more Vitamin B2 and 1.4 times more Vitamin B6 than Sunflower Seed Butter no Salt.
- Both Sunflower Seed Butter and Low Fat Cottonseed Flour provide similar amounts of Vitamin B9 and Vitamin C per one kilogram.
- Both Sunflower Seed Butter no Salt as well as Low Fat Glandless Cottonseed Flour have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Butter vs Low Fat Cottonseed Flour:
- 1 kilogram of Sunflower Seed Butter has 1.4 times more Copper than Low Fat Cottonseed Flour.
- While 1 kg of Low Fat Glandless Cottonseed Flour contains 7.4 times more Calcium, 3.1 times more Iron, 2.3 times more Magnesium, 2.4 times more Phosphorus, 3.1 times more Potassium, 11.7 times more Sodium and 2.4 times more Zinc than Sunflower Seed Butter no Salt.
- Both Sunflower Seed Butter and Low Fat Cottonseed Flour contain similar levels of Manganese per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Butter has 1.9 times more Energy, 39.1 times more Fat, 15.1 times more Saturated Fat, 25 times more Omega 3 and 17.1 times more Omega 6 than Low Fat Cottonseed Flour.
- While 1 kg of Low Fat Glandless Cottonseed Flour contains 1.5 times more Carbohydrate and 2.9 times more Protein than Sunflower Seed Butter no Salt.
- 1 kilogram of Low Fat Cottonseed Flour provide inadequate amounts of Omega 3